🥥How To Make Kolak
Kolak 🥥 Kolak is one of the foods in Indonesia, kolak is often found during the month of Ramadan. Make delicious and simple compote. What's more, you will save a lot of money. Because compote can be made at home . 🥥 INGREDIENTS : - 500 gr bananas - 2 cups thick coconut milk - 90 gr brown sugar - pinch of salt - 2 cups water . 🥥 STEPS : - First, Peel the bananas and cut them into small circle. - Second, Boil in 2 glass of water for 10 minutes - Third, In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stir and be careful that the coconut milk doesn't quite come to the boil. - After that, when the sugar is dissolved, put in the bananas and continue to simmer for about 10 to 15 minutes, until bananas are cooked. - Finally, it can be served in hot.