🥥How To Make Kolak

                     Kolak

🥥 Kolak is one of the foods in Indonesia, kolak is often found during the month of Ramadan. Make delicious and simple compote. What's more, you will save a lot of money. Because compote can be made at home

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🥥 INGREDIENTS :

- 500 gr bananas

- 2 cups thick coconut milk

- 90 gr brown sugar

- pinch of salt

- 2 cups water

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🥥 STEPS :

- First, Peel the bananas and cut them into small circle.

- Second, Boil in 2 glass of water for 10 minutes

- Third,  In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stir and be careful that the coconut milk doesn't quite come to the boil.

- After that, when the sugar is dissolved, put in the bananas and continue to simmer for about 10 to 15 minutes, until bananas are cooked.

- Finally, it can be served in hot.